Couscous Salad with Sun Dried Tomato and Feta

Bahan-bahan (5 porsi)

• 1 1/4 cups dried couscous ((Note 1))
• 1 1/4 cups / 315 ml boiled water
• 1 tsp vegetable stock powder ((or 1 cube crumbled) (Note 2))
• 1 g arlic clove (, minced)
• 1 tsp coriander powder (or cumin - I interchange)
• 400 g / 14 oz chickpeas (1 can) (, drained)
• 1/2 cup coriander (, finely chopped)
• 1/2 cup parsley (, finely chopped (or mint))
• 1 red onion (, chopped)
• 220 g / 7 oz jar sun dried tomato strips in OIL ((Note 3))
• 120 g / 4 oz rocket / arugula lettuce (, chopped into 5 cm / 2" pieces)
• Zest of 1 large lemon
• 5 tbsp fresh lemon juice ((2 large lemons))
• 1/2 tsp coarsely ground black pepper
• 60 g / 2 oz feta (, crumbled)
• Salt and pepper (, to taste)