Salad Musim Panas Couscous

Couscous Summer Salad! Spiced couscous, juicy nectarines, crunchy cucumber, avocado, chickpeas, cherries, sweet corn, and mint. It's sunshine in a bowl!

⏱️ 20 menit 🔪 Persiapan: 15 menit 🔥 Masak: 5 menit 📊 Mudah 👁️ 22 dilihat
👨‍🍳 Mulai Masak
Salad Musim Panas CouscousFoto: Pinch of Yum — Lindsay Ostrom

Bahan-bahan

6 porsi
  • 1 cup couscous (uncooked)
  • 1/2 cup dried cherries
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 1/4 cups chicken or veggie broth, warm
  • salt and pepper
  • 1 can chickpeas, rinsed and drained
  • 2 pieces of fresh sweet corn, kernels cut off the cob
  • 2 nectarines or peaches, diced
  • 1 cucumber, diced
  • 1 avocado, cut into chunks
  • 1/4 red onion, finely diced
  • 1/2 cup pepitas, sunflower seeds, or something crunchy
  • 2 cups arugula or spinach
  • parsley / mint / basil / any herbs, really
  • lemon juice, honey, olive oil for dressing

Langkah-langkah

  1. Combine couscous, cherries, cumin, coriander, and salt and pepper in a bowl. Pour warm broth over everything and let stand until the couscous is cooked, about 5 minutes. Let it cool.

  2. Toss everything together and season to taste!

Estimasi Nutrisi

Makronutrien

Kalori466
#couscous salad#couscous summer salad#summer salad#dinner#american
Sumber: Pinch of Yum oleh Lindsay Ostrom

⭐ Beri Rating

☆☆☆☆☆

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