Couscous with Parsley and Shallots

Bahan-bahan (4 porsi)

• 1 cup couscous
• 1 tablespoon olive oil
• 4 large shallots, (peeled and thinly sliced)
• ½ cup chopped fresh parsley
• 1½ tablespoons freshly squeezed lemon juice
• Kosher salt and freshly ground black pepper, (to taste)