Cowboy Chicken

Bahan-bahan (4 porsi)

• 3 medium boneless, skinless chicken breasts ((about 1 ½ pounds))
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 ½ teaspoons kosher salt
• ½ teaspoon ground black pepper
• 1 (14.5-ounce) can fire roasted diced tomatoes in their juices
• 1 (15-ounce) can reduced sodium black beans (rinsed and drained)
• 1 (11-ounce) can Mexican style corn (such as Fiesta Corn or Mexicorn, drained)
• 1 (4-ounce) can green chiles (drained)
• 4 ounces shredded pepper jack cheese (about 4 ounces; use Monterey Jack for a milder dish)
• ¼ cup chopped fresh cilantro
• ½ medium lime