Spageti Koboi
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Bahan
Bahan-bahan (6 porsi)
8 ounces
dry spaghetti
6 slices
chopped bacon (thick cut)
1 pound
lean ground beef
½ cup
diced onion
2 cloves
minced garlic
1 tablespoon
chili powder
salt and pepper (to taste)
2 tablespoons
Worcestershire sauce
1
(15-ounce) canned Rotel tomatoes (undrained)
1
(15-ounce) canned tomato sauce
1 ½ cups
shredded cheddar cheese
green scallions (diced for garnish)
jalepeño (sliced for garnish)