Crab Cakes Recipe (Little Filler)

Bahan-bahan (6 porsi)

• 1 large egg
• 1/4 cup (60g) mayonnaise
• 1 Tablespoon chopped fresh parsley (or 2 teaspoons dried)
• 2 teaspoons Dijon mustard
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Old Bay seasoning (up to 1 and 1/2 teaspoons for a spicier kick)
• 1 teaspoon fresh lemon juice, plus more for serving
• 1/8 teaspoon salt
• 1 pound (454g) fresh lump crab meat*
• 2/3 cup (41g) saltine cracker crumbs (about 17-18 2-inch crackers)
• optional: 2 Tablespoons (30g) melted salted or unsalted butter