Crab Fried Rice
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Bahan
Bahan-bahan (4 porsi)
2 tablespoons
sesame oil
⅓ cup
chopped onion
1 cup
shredded carrots
1 teaspoon
minced garlic
3 cups
cooked rice
½ teaspoon
onion powder
¼ teaspoon
Kosher salt
¼ teaspoon
cracked black pepper
2
eggs, (lightly beaten)
1
(6-ounce) can lump crab, (drained)
2
-3 tablespoons soy sauce, (more or less to taste)
1
lime, (juiced)
2 tablespoons
green onions (chopped, optional)