Cranberry Almond Swirl Bread

Bahan-bahan (12 porsi)

• 2 cups all purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ¼ cup (½ stick) salted butter, (at room temperature)
• 1 cup granulated white sugar
• 2 large eggs
• 1 teaspoon almond extract
• 1 cup plain nonfat yogurt
• One 8-ounce can whole cranberry sauce
• ½ cup chopped almonds