Cranberry Apple Crisp
Apples paired with cranberries make this crisp sweet and tart, and the crumble topping gives it a bit of crunch!
Foto: Spend With PenniesBahan-bahan
6 porsi
- 4 g ranny smith apples (peeled, cored, and sliced ¼" thick)
- 1 cup fresh cranberries (or frozen)
- ⅔ cup granulated sugar
- ½ teaspoon cinnamon
- 6 tablespoons all-purpose flour
- ¾ cup brown sugar (packed)
- ¾ cup rolled oats
- ½ cup chopped pecans
- 6 tablespoons cold butter
Langkah-langkah
Preheat oven to 350°F.
Mix the topping ingredients with a fork until well combined and crumbly.
Toss the sliced apples and cranberries with the granulated sugar and cinnamon and place in a 2qt baking dish. Sprinkle the topping over the fruit.
Bake for 30-35 minutes or until the topping is a golden brown and the cranberries are bubbly.
This can be served warm or cold. As a warm dessert, it’s excellent with a scoop of vanilla ice cream.
Estimasi Nutrisi
Makronutrien
Kalori485
Protein3g
Karbohidrat82g
Lemak18g
Sumber: Spend With Pennies
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