Cranberry Apple Crisp

Name: Cranberry Apple Crisp
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 4 g ranny smith apples (peeled, cored, and sliced ¼" thick); 1 cup fresh cranberries (or frozen); ⅔ cup granulated sugar; ½ teaspoon cinnamon; 6 tablespoons all-purpose flour; ¾ cup brown sugar (packed); ¾ cup rolled oats; ½ cup chopped pecans; 6 tablespoons cold butter

Apples paired with cranberries make this crisp sweet and tart, and the crumble topping gives it a bit of crunch!

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👨‍🍳 Mulai Masak

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Bahan-bahan

6 porsi

4 g ranny smith apples (peeled, cored, and sliced ¼" thick)
1 cup fresh cranberries (or frozen)
⅔ cup granulated sugar
½ teaspoon cinnamon
6 tablespoons all-purpose flour
¾ cup brown sugar (packed)
¾ cup rolled oats
½ cup chopped pecans
6 tablespoons cold butter

Langkah-langkah

Preheat oven to 350°F.
Mix the topping ingredients with a fork until well combined and crumbly.
Toss the sliced apples and cranberries with the granulated sugar and cinnamon and place in a 2qt baking dish. Sprinkle the topping over the fruit.
Bake for 30-35 minutes or until the topping is a golden brown and the cranberries are bubbly.
This can be served warm or cold. As a warm dessert, it’s excellent with a scoop of vanilla ice cream.