Cranberry Bread with Orange Glaze

Bahan-bahan (8 porsi)

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup milk (room temperature)
• Zest of 1 large orange (divided)
• 1/4 cup orange juice (freshly squeezed)
• 6 Tbsp unsalted butter (softened)
• 3/4 cup granulated sugar
• 2 large eggs (room temperature)
• 1 1/2 cups fresh cranberries (rinsed and patted dry)
• 1/2 Tbsp all-purpose flour
• 1 cup powdered sugar
• 1 1/2 Tbsp freshly squeezed orange juice (or to reach desired consistency)
• 1 tsp orange zest (reserved from the orange above)