Cranberry Cheesecake Muffins

Bahan-bahan (24 porsi)

• 2½ cups Gold Medal® All-Purpose Flour
• ¾ cup granulated white sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup whole berry cranberry sauce ((canned or homemade))
• ½ cup canola or vegetable oil
• 1 large egg
• 1 teaspoon finely grated lemon zest
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 8 ounces cream cheese, (softened)
• ½ cup powdered sugar
• 1 large egg
• ½ teaspoon vanilla
• chunky, sparkling sugar ((or regular sugar))
• a handful of fresh cranberries