Cranberry Coconut Bars

Bahan-bahan (16 porsi)

• ¼ cup (½ stick) butter, (at room temperature)
• ¼ cup granulated white sugar
• 1 cup all purpose flour
• pinch of salt
• 1 cup granulated white sugar
• 2 tablespoons all purpose flour
• ½ teaspoon baking powder
• pinch of salt
• 1 large egg
• 1 large egg white
• ¼ cup freshly squeezed lemon juice
• 1½ cups fresh or frozen cranberries
• ½ cup shredded coconut
• powdered sugar, (for sprinkling on top (optional))