Cranberry Curd Tart

Bahan-bahan (12 porsi)

• 2 Cups Remah kue biscoff (sekitar 32 kue)
• 1/3 Cup Gula merah
• 5 Tablespoons Unsalted Butter (melted)
• 12 Ounces Cranberry segar
• Zest of 1 Lemon
• Zest of 1 Orange
• ¼ Cup Fresh Lemon Juice
• ¼ Cup Fresh Orange Juice
• 1 Cup Gula pasir
• 2 large Large Eggs
• 2 Egg Yolks
• 4 Tablespoons Unsalted Butter (Room Temperature)
• 1 Dash Salt