Cranberry-Dijon Vinaigrette

This pretty-in-pink cranberry vinaigrette is perfect for the holidays. Toss it with greens or use as a turkey sandwich spread.

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Cranberry-Dijon VinaigretteFoto: Once Upon a Chef

Bahan-bahan

1 porsi
  • ¼ cup red wine vinegar
  • ¾ cup canola or vegetable oil
  • ¼ cup fresh cranberries
  • 2 tablespoons honey
  • 2 teaspoons Dijon mustard
  • 2 tablespoons chopped shallots, (from 1 shallot)
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper

Langkah-langkah

  1. Combine all of the ingredients in a blender and purée until completely smooth. Refrigerate until ready to use. The dressing will keep nicely in the refrigerator for 2 to 3 days. Shake well before using.

Estimasi Nutrisi

Makronutrien

Kalori162
#cranberry vinaigrette#french
Sumber: Once Upon a Chef

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