Cranberry-Dijon Vinaigrette

Name: Cranberry-Dijon Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: ¼ cup red wine vinegar; ¾ cup canola or vegetable oil; ¼ cup fresh cranberries; 2 tablespoons honey; 2 teaspoons Dijon mustard; 2 tablespoons chopped shallots, (from 1 shallot); ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper

This pretty-in-pink cranberry vinaigrette is perfect for the holidays. Toss it with greens or use as a turkey sandwich spread.

⏱️ 10 menit 🔪 Persiapan: 10 menit 📊 Mudah 👁️ 3 dilihat

👨‍🍳 Mulai Masak

Foto: Once Upon a Chef

Bahan-bahan

1 porsi

¼ cup red wine vinegar
¾ cup canola or vegetable oil
¼ cup fresh cranberries
2 tablespoons honey
2 teaspoons Dijon mustard
2 tablespoons chopped shallots, (from 1 shallot)
¼ teaspoon salt
¼ teaspoon freshly ground black pepper

Langkah-langkah

Combine all of the ingredients in a blender and purée until completely smooth. Refrigerate until ready to use. The dressing will keep nicely in the refrigerator for 2 to 3 days. Shake well before using.