Cranberry Mulled Wine

Bahan-bahan (4 porsi)

• 1 (750 ml) bottle of dry red wine
• 1 cup cranberry juice
• 1/3 cup brandy (optional)
• 1 orange, sliced into rounds
• 8 whole cloves
• 2 cinnamon sticks
• 2 star anise
• 2 -inch knob of fresh ginger, halved lengthwise
• 2 to 6 tablespoons sweetener (maple syrup, sugar, or honey), to taste
• optional garnishes: orange slices, fresh cranberries, cinnamon sticks, fresh rosemary