Cranberry Orange Sauce
Homemade cranberry orange sauce that’s bright, fresh and ready in minutes! This easy Thanksgiving recipe has the perfect sweet-tart flavor.
Foto: Well PlatedBahan-bahan
2 porsi
- 12 ounces fresh cranberries (thawed if frozen)
- Zest of 1 orange
- ¾ cup fresh orange juice
- ¼ cup honey (plus 2 tablespoons (plus additional 1 to 2 tablespoons to taste))
- ¼ cup water
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon cloves
- ⅛ teaspoon kosher salt
Langkah-langkah
Bring cranberries, orange zest, orange juice, 1/4 cup plus 2 tablespoons honey, water, cinnamon, cloves, and salt to a simmer over medium heat.
Continue cooking, stirring often, until the cranberries break down and the sauce thickens. Taste (careful, it will be hot!) and add an additional 1 to 2 tablespoons of honey as desired. If the sauce becomes too thick, add a little extra water to reach the desired consistency. Let cool, then serve.
Estimasi Nutrisi
Makronutrien
Kalori62
Protein1g
Karbohidrat16g
Lemak1g
Sumber: Well Plated
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