Cranberry Orange Sauce Recipe
This Orange Cranberry cranberry sauce is infused with orange zest and juice and cinnamon, and sweetened with honey. Store-bought is no match for homemade orange cranberry sauce!
Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com
Bahan-bahan
- 2/3 cup honey (or add to taste)
- 1/4 cup water
- 1/4 cup orange juice (freshly squeezed from 1 large orange)
- 1 tsp orange zest (lightly packed, from the same orange*)
- 1 cinnamon stick
- 12 oz cranberries (fresh or frozen)
Langkah-langkah
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In a medium saucepan, combine 2/3 cup honey, 1/4 cup water, 1/4 cup orange juice, 1 tsp orange zest and 1 cinnamon stick. Bring to a simmer over medium heat, stirring to dissolve honey.
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Add 12 oz cranberries and bring to a boil. Once boiling, adjust heat to keep at a low boil and cook 10 minutes uncovered, stirring occasionally. Cranberries will burst and sauce will begin to thicken. A minute or so before turning off the heat, taste for sweetness and add more honey to taste for a sweeter sauce. Keep in mind the sauce will thicken when it cools.
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Remove from heat, discard cinnamon stick and cool cranberry sauce to room temperature then refrigerate until ready to serve.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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