Cranberry Orange Scones

Bahan-bahan (8 porsi)

• 2 ½ cups all-purpose flour
• 3 tablespoons granulated sugar
• 4 teaspoons baking powder
• ¼ teaspoon salt
• ⅓ cup cold butter (cut into pieces)
• ½ cup dried cranberries
• 2 eggs (beaten)
• ¾ cup heavy whipping cream
• 1 tablespoon orange zest
• milk (to brush top of scone)
• granulated sugar (to sprinkle top of scone)
• 3 tablespoon powdered sugar
• 1 tablespoon orange juice
• ¼ teaspoon orange zest ((or to taste))