Cranberry Pecan Cheese Ball
This festive cranberry pecan cheese ball is an easy appetizer for the holiday season! Everyone will love this creamy cheese ball loaded with delicious texture from the dried cranberries and pecans. Serve this impressive appetizer with crackers and enjoy!
Foto: The Recipe CriticBahan-bahan
- 2 (8-ounce) packages softened cream cheese,
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 cup shredded sharp white cheddar cheese
- ¼ cup chopped green onions
- ¾ cup chopped dried cranberries
- 1 cup chopped pecans
- 1/4 cup chopped dried cranberries
- chopped green onions
Langkah-langkah
Using an electric hand mixer, mix 2 (8-ounce) packages softened cream cheese, ½ teaspoon garlic powder, and ½ teaspoon onion powder in a large bowl.
Add 1 cup shredded sharp white cheddar cheese, ¼ cup chopped green onions, and ¾ cup chopped dried cranberries to the cream cheese mixture. Mix until incorporated well into the cream cheese mixture.
Shape the mixture into a ball using plastic wrap to make it easy. Cover and refrigerate the cheese ball for at least 1 hour.
Place 1 cup chopped pecans on a plate. Roll the cheese ball over the pecans and coat the outside of the cheese ball evenly.
Add 1/4 cup chopped dried cranberries and additional chopped green onions . Serve with crackers and enjoy!
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