Cranberry Pork Tenderloin

Bahan-bahan (6 porsi)

• One 15-ounce can whole berry cranberry sauce
• One 5.5-ounce can apricot nectar
• 1 medium sweet onion, (peeled and chopped)
• ½ cup granulated white sugar
• 2 teaspoons cider vinegar
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 2 pounds pork tenderloin