Foto: RecipeGirl
Bahan-bahan
8 porsi
- 4 pounds boned and rolled bottom round beef roast
- 3 tablespoons all purpose flour
- 2 teaspoons Kosher salt
- ¼ teaspoon freshly ground black pepper
- 3 tablespoons vegetable or canola oil ((see Recipe Notes below))
- 1 cup whole cranberry sauce
- 1 cup beef broth
- ½ cup prepared horseradish
- 1 stick cinnamon ((broken in half))
- 4 whole cloves
- 16 whole , peeled pearl onions ((can use frozen or fresh))
- 1 bunch carrots, (peeled and cut into 3-inch lengths)
Langkah-langkah
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Dredge the roast in a mixture of flour, salt and pepper. Heat the oil in a large Dutch oven, and brown the roast on all sides over medium heat.
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In a medium bowl, combine the cranberry sauce, broth, horseradish, cinnamon stick and cloves; pour over the roast in the Dutch oven. Bring the mixture to a boil- then cover tightly, reduce heat, and simmer on low for 1½ hours, or until the meat is almost tender. Sprinkle the carrots and onions around the roast, and then cover again and cook for an additional 45 minutes to 1 hour- until the vegetables are cooked through and the beef is tender.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori45723% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 14.000
Per Porsi
Rp 1.750/porsi
🏠 Lebih hemat ~Rp 28.000 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| boned and rolled bottom round beef roast | 4 pounds | Rp 35.000/kg | Rp 14.000 |
| all purpose flour | 3 tablespoons | - | - |
| Kosher salt | 2 teaspoons | - | - |
| freshly ground black pepper | 0.25 teaspoon | - | - |
| vegetable or canola oil | 3 tablespoons | - | - |
| whole cranberry sauce | 1 cup | - | - |
| beef broth | 1 cup | - | - |
| prepared horseradish | 0.5 cup | - | - |
| cinnamon | 1 stick | - | - |
| cloves | 4 whole | - | - |
| 16 whole | - | - | |
| carrots | 1 bunch | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: RecipeGirl
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