Kecambah Brussel Panggang Cranberry

Bahan-bahan (6 porsi)

• 1 tablespoons canola oil
• 1 small Shallot (chopped)
• 1/2 cup Balsamic Vinegar
• 1/2 cup fresh cranberries
• 1 tablespoon Honey
• 1/2 teaspoon dried Thyme
• 1/4 cup chicken broth
• 1 tablespoon whole-grain Dijon mustard
• 1 1/2 pounds Brussel Sprouts
• 3 tablespoons good olive oil
• 3/4 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper