Cranberry Sauce Recipe
Nothing says ‘holidays’ quite like the tangy flavor of a fresh, homemade cranberry sauce!
Foto: Spend With PenniesBahan-bahan
- 12 ounces cranberries (fresh or frozen, about 3 cups )
- 1 cup granulated sugar
- 1 cup water (or orange juice)
- 1 cinnamon stick
Langkah-langkah
In a medium saucepan, combine cranberries, sugar, water, and the cinnamon stick.
Bring to a boil over medium-high heat. Reduce the heat to a simmer and cook for 10 to 12 minutes uncovered.
Remove the cinnamon stick and discard. Cool to room temperature and refrigerate until chilled. Serve chilled or room temperature.






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