Cranberry Sauce Recipe

Name: Cranberry Sauce Recipe
Total time: 80 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 12 ounces cranberries (fresh or frozen, about 3 cups ); 1 cup granulated sugar; 1 cup water (or orange juice); 1 cinnamon stick

Nothing says ‘holidays’ quite like the tangy flavor of a fresh, homemade cranberry sauce!

⏱️ 80 menit 🔪 Persiapan: 5 menit 🔥 Masak: 15 menit 📊 Sedang ⭐ 5.0 (90) 👁️ 27 dilihat

👨‍🍳 Mulai Masak

Foto: Spend With Pennies

Bahan-bahan

8 porsi

12 ounces cranberries (fresh or frozen, about 3 cups )
1 cup granulated sugar
1 cup water (or orange juice)
1 cinnamon stick

Langkah-langkah

In a medium saucepan, combine cranberries, sugar, water, and the cinnamon stick.
Bring to a boil over medium-high heat. Reduce the heat to a simmer and cook for 10 to 12 minutes uncovered.
Remove the cinnamon stick and discard. Cool to room temperature and refrigerate until chilled. Serve chilled or room temperature.