Cranberry Spice Drops with Eggnog Icing

Bahan-bahan (3 porsi)

• 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
• 3/4 cup (90g) confectioners’ sugar
• 1 teaspoon pure vanilla extract
• 1 and 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon salt
• 2 and 1/4 cups (281g) all-purpose flour (spooned & leveled)
• 3/4 cup finely chopped dried cranberries*
• 1 cup (120g) confectioners’ sugar
• 2 -3 Tablespoons (30-45ml) eggnog
• 1/4 teaspoon pure vanilla extract
• pinch of ground cinnamon
• pinch of salt