Cranberry Spinach Salad with Gorgonzola

Bahan-bahan (6 porsi)

• 3/4 cup pecan halves or pieces
• 8 ounces baby spinach leaves, (rinsed and dried)
• 3/4 cup (4 ounces) crumbled Gorgonzola cheese ((or another blue or feta cheese))
• 1/2 cup dried cranberries
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon grated lemon zest
• salt and pepper, (to taste)