Cranberry Vanilla Scones

Bahan-bahan (16 porsi)

• 3 cups all purpose flour
• ⅓ cup granulated white sugar
• 2 tablespoons baking powder
• 1 teaspoon baking soda
• ½ cup (1 stick) cold unsalted butter, (cut into pieces)
• 1 cup vanilla yogurt
• ¾ cup dried cranberries ((plumped-- soak them in hot water for 5 minutes, then drain))
• 2 cups powdered sugar
• ¼ cup heavy whipping cream
• 2 tablespoons milk
• 1 teaspoon vanilla extract