Cream Cheese Mashed Potatoes

Name: Cream Cheese Mashed Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 3 pounds potatoes (russet or Yukon gold); 3 cloves garlic; 8 ounces cream cheese (softened and cut into cubes); ⅓ cup salted butter (melted ); ½ cup milk (or cream (or more as needed)); salt and pepper to taste

These mashed potatoes are creamy & savory with the perfect amount of garlic & butter.

⏱️ 30 menit 🔪 Persiapan: 10 menit 🔥 Masak: 20 menit 📊 Sedang ⭐ 5.0 (35) 👁️ 2 dilihat

👨‍🍳 Mulai Masak

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Bahan-bahan

6 porsi

3 pounds potatoes (russet or Yukon gold)
3 cloves garlic
8 ounces cream cheese (softened and cut into cubes)
⅓ cup salted butter (melted )
½ cup milk (or cream (or more as needed))
salt and pepper to taste

Langkah-langkah

Peel potatoes and cut into 1" chunks. Place in a large pot of cold salted water with the garlic cloves.
Bring potatoes to a boil and cook uncovered 15-20 minutes or until fork-tender.
Drain well and place potatoes & garlic cloves back into the warmed pot.
Warm milk in the microwave for 30 seconds at a time until warm.
Add cream cheese and butter to the potatoes and using a masher, mash potatoes.
Add warmed milk a little bit at a time while continuing to mash until smooth and creamy.
Season with salt and pepper. Serve hot.