Cream Cheese Stuffed Red Velvet Cookies

Bahan-bahan (18 porsi)

• 1 and 2/3 cups (210g) all-purpose flour (spooned & leveled)
• 1/4 cup (21g) unsweetened natural cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) packed light or dark brown sugar
• 1 large egg, at room temperature
• 1 Tablespoon (15ml) milk*
• 2 teaspoons pure vanilla extract
• 1 Tablespoon red liquid food coloring (or 3/4 tsp red gel food coloring, or 2 tsp beet powder alternative)*
• 4 ounces (113g) full-fat brick cream cheese, room temperature
• 1 and 3/4 cups (210g) confectioners’ sugar
• 1 Tablespoon (8g) all-purpose flour
• 1/2 teaspoon pure vanilla extract
• 1/2 cup (100g) granulated sugar