Creamed Feta Garlic Herb Butter Salmon

Bahan-bahan (4 porsi)

• 4 salmon filets, skin on or off ( (your preference))
• kosher salt and black pepper
• 2 tablespoons extra virgin olive oil
• 2 tablespoons salted butter
• 1 medium zucchini, sliced
• 1 small shallot, thinly sliced
• 3 cloves garlic, chopped
• 1 tablespoon chopped fresh thyme
• crushed red pepper flakes
• 1 cup canned full-fat coconut milk or heavy cream
• 3/4 cup crumbled feta cheese
• juice from 1 lemon
• fresh basil and thyme, for serving