Creamed Spinach

Bahan-bahan (4 porsi)

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 large shallot, finely chopped
• 2 cloves garlic, minced
• 20 ounces fresh baby spinach (yes, it’s a lot!)
• 3/4 cup heavy cream
• 1/3 cup freshly-grated Parmesan
• pinch of ground nutmeg
• fine sea salt and freshly-ground black pepper, to taste