Creamed Swiss Chard

Creamed Swiss Chard is a creamy, flavorful side dish that's ready in 15 minutes!

⏱️ 15 menit 🔪 Persiapan: 5 menit 🔥 Masak: 10 menit 📊 Mudah 👁️ 7 dilihat
👨‍🍳 Mulai Masak
Creamed Swiss ChardFoto: Spend With Pennies

Bahan-bahan

4 porsi
  • 1 bunch swiss chard
  • 1 teaspoon olive oil
  • 2 cloves garlic (minced)
  • ½ cup heavy whipping cream
  • ¼ teaspoon seasoned salt (or to taste)
  • ¼ teaspoon black pepper

Langkah-langkah

  1. Wash chard and dab dry. Separate stems from the leaves.

  2. Cut stems into ½" slices. Chop leaves into large 1" pieces.

  3. Heat olive oil in a large skillet. Add garlic and cook until fragrant, about 30 seconds.

  4. Add stems and cook 3-4 minutes or until tender-crisp.

  5. Stir in heavy cream, seasoned salt & pepper and simmer until slightly thickened, about 3 minutes.

  6. Add leaves and cook until wilted, 2-3 minutes more. Season with salt & pepper to taste.

Estimasi Nutrisi

Makronutrien

Kalori128
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Sumber: Spend With Pennies

⭐ Beri Rating

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