Creamy Arugula Pasta Salad with Goat Cheese and Tomato

Bahan-bahan (4 porsi)

• 8 ounces whole-grain fusilli pasta ( or rotini pasta)
• 4 ounces goat cheese (crumbled (about 2/3 cup))
• 2 tablespoons extra-virgin olive oil (plus more if needed)
• 2 tablespoons lemon juice (plus more if needed)
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon red pepper flakes
• Freshly ground black pepper
• 5 to 6 ounces baby arugula (5 to 6 packed cups)
• 1 pint cherry tomatoes (sliced into thin rounds)
• 1/3 cup pitted and thinly sliced Kalamata olives (optional)