Creamy Avocado + Hatch Chile Chicken Charrd Corn Crepechiladas

Bahan-bahan (6 porsi)

• 1 cup whole wheat pastry flour or all-purpose flour
• 3/4 cup milk (I used 2%)
• 1/2 cup water
• 2 eggs
• 2 ears corn (husk removed)
• 1/4 teaspoon salt and pepper
• 1/2 onion (finely diced)
• 2 cloves garlic (minced or grated)
• 2 jalapenos (seeded and chopped)
• 1 can hatch chile enchilada sauce (14.5 onuce)
• 1 avocado (peeled and pitted, plus more for serving)
• 1 cup fresh cilantro leaves (plus more for garnish)
• 1 tablespoon adobo sauce (from the can of chipotle chiles in adobo)
• 2 teaspoon chili powder
• 1 teaspoon cumin
• salt and pepper
• 4 boneless chicken breasts (cooked and shredded)
• 1 cup shredded pepper jack cheese
• 1 cup shredded sharp cheddar cheese
• 1/2 cup crumbled queso fresco
• grape tomatoes (for serving)