Creamy Baked Feta Pasta

Bahan-bahan (6 porsi)

• 4 cups cherry or grape tomatoes
• 8 oz asparagus (ends trimmed and cut into bite-size pieces)
• 1/3 cup extra virgin olive oil (plus 1 Tbsp to drizzle over cheese)
• 1/4 tsp salt
• 1/2 tsp black pepper
• 8 oz block Feta Cheese
• 10 oz penne pasta
• 4 g arlic cloves (finely minced, divided)
• 1/4 cup fresh parsley (or basil, finely minced)