Creamy Baked Tortellini

This easy tortellini bake is filled with creamy, cheesy goodness!

⏱️ 35 menit 🔪 Persiapan: 15 menit 🔥 Masak: 20 menit 📊 Sedang ⭐ 5.0 (22) 👁️ 3 dilihat
👨‍🍳 Mulai Masak
Creamy Baked Tortellini Foto: Spend With Pennies

Bahan-bahan

8 porsi
  • 18 ounces refrigerated cheese tortellini
  • 2 cups diced ham
  • 2 tablespoons butter
  • 2 cloves garlic (minced)
  • ½ teaspoon dried basil
  • 1 tablespoon all-purpose flour
  • salt and pepper to taste
  • 1 ⅔ cups whole milk
  • 1 ½ cups shredded sharp cheddar cheese (divided)
  • ⅓ cup shredded Parmesan cheese
  • 1 cup frozen green peas (thawed)

Langkah-langkah

  1. Preheat oven to 350°F.

  2. Cook tortellini according to package directions.

  3. Combine butter, garlic and basil in a saucepan. Cook over medium heat 3-4 minutes or until fragrant.

  4. Add flour and seasonings. Cook 1 minute. Stir in milk a little at a time until smooth. Bring to a boil while stirring over medium heat.

  5. Remove from heat and stir in 1 cup of cheddar cheese and parmesan cheese until smooth and melted.

  6. Combine tortellini, sauce, ham, and green peas in a 9x13 pan. Top with remaining cheddar cheese and bake uncovered, 15-20 minutes.

Estimasi Nutrisi (per porsi)

484 kkal
Protein 28g (31%)
Karbohidrat 37g (41%)
Lemak 25g (28%)

Makronutrien

Kalori48424% AKG
Protein28g56% AKG
Karbohidrat37g12% AKG
Lemak25g38% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 26.471
Per Porsi Rp 3.309/porsi
🏠 Lebih hemat ~Rp 52.942 dari beli jadi!
📋 Rincian Harga Bahan (9% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
refrigerated cheese tortellini 18 ounces - -
diced ham 2 cups - -
butter 2 tablespoons - -
garlic 2 cloves - -
dried basil 0.5 teaspoon - -
all-purpose flour 1 tablespoon - -
salt and pepper to taste - - -
whole milk 1.667 cups - -
shredded sharp cheddar cheese 1.5 cups Rp 30.000/170g Rp 26.471
shredded Parmesan cheese 0.333 cup - -
frozen green peas 1 cup - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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