Creamy Balsamic Vinaigrette

Bahan-bahan (6 porsi)

• ¼ cup (60g) aged balsamic vinegar ()
• 1 tablespoon Dijon mustard
• 2 cloves garlic (minced or grated (you can roughly chop if using a high-powered blender))
• 1 small shallot (roughly chopped (see Note 1))
• ½ teaspoon fine sea salt (plus more to taste)
• Freshly cracked black pepper
• ¼ cup + 2 tablespoons (84g) extra virgin olive oil
• 1 ½ to 3 teaspoons maple syrup or organic cane sugar