Creamy Beer Cheese Chicken With Crispy Bacon

Bahan-bahan (4 porsi)

• 4 boneless skinless chicken breasts (large)
• 1 /2 cup lager
• 2 teaspoons garlic (minced)
• 1 teaspoon salt
• 1 pinch cracked pepper
• 150 grams bacon (diced)
• 2 tablespoons butter (optional)
• 1 onion (large, diced)
• 1 stalk celery (finely chopped)
• 4 cloves garlic (minced)
• 2 tablespoons flour
• 1 1/4 cup milk (I use 2%, but you can use skim or full cream)
• 1/2 cup lager
• 1/2 cup low sodium chicken stock (good quality)
• 1/2 teaspoon Worcestershire sauce
• 1 teaspoon vegetable stock powder
• 1 teaspoon Dijon mustard
• 1 dash hot sauce
• 2/3 cup shredded cheddar ((add more to suit your tastes))
• 1 pinch salt (to taste, if desired)
• 1 pinch pepper (to taste, if desired)