Creamy Cashew Indian Butter Paneer...with Fried Paneer!

Bahan-bahan (6 porsi)

• 2 tablespoons coconut oil or ghee (or butter)
• 8 ounces paneer cheese (cubed)
• 1 (14 ounce) can coconut milk (lite or regular)
• 3/4 cup roasted cashews
• 1 (6 ounce) tomato paste (can)
• 1/4 cup greek yogurt (or 1/4 cup more coconut milk for vegans)
• 1/2 a small sweet onion (diced)
• 2 cloves garlic (minced or grated)
• 1 tablespoon fresh ginger (grated)
• 2 teaspoons spicy curry powder
• 1 -2 teaspoons thai red curry paste (I used 2)
• 1 -2 tablespoons garam masala (I used 1)
• 1/2 teaspoon turmeric
• 1 teaspoon cayenne pepper (or to taste)
• 1/4 teaspoon salt
• 1 teaspoon saffron (optional)
• 1 -2 cup broccoli florets
• chopped cilantro (for topping)
• steamed rice (for serving)
• fresh naan (for serving)