Creamy Chicken Enchiladas

Bahan-bahan (5 porsi)

• 2 tablespoons olive oil
• 1 small onion (finely diced)
• 1 poblano pepper (or ½ green pepper)
• 2 cloves garlic (minced)
• 4 ounces cream cheese (softened)
• 4 ounces canned mild green chiles (undrained)
• ½ teaspoon cumin
• 2 cups cooked shredded chicken
• ¾ cup sour cream (divided)
• 2 cups green enchilada sauce (divided)
• 1 ½ cup shredded Monterey jack cheese
• ¼ cup chopped fresh cilantro (optional)
• 10 small corn tortillas (or flour tortillas, 6-inch)