Creamy Chicken Fajita Pasta

Bahan-bahan (4 porsi)

• 1 pound boneless skinless chicken breasts (diced ½-inch )
• 2 tablespoons fajita seasoning (homemade or store bought)
• 1 tablespoon olive oil
• 1 red bell pepper (thinly sliced)
• 1 g reen bell pepper (thinly sliced)
• 1 yellow bell pepper (thinly sliced)
• 1 medium yellow onion (thinly sliced)
• 4 cloves garlic (minced)
• 1 cup half and half (or light cream)
• ½ cup shredded Monterey jack cheese
• 2 tablespoons chopped fresh cilantro
• 8 ounces pasta (cooked al dente)