Creamy Chicken Gnocchi Soup

Bahan-bahan (6 porsi)

• 1 (8 ounce) jar oil-packed sun-dried tomatoes, chopped and divided
• 1 large yellow onion, chopped
• 2 large carrots, chopped
• 6 cloves garlic, minced
• 3 -4 large skinless boneless chicken thighs, cut into 1 inch pieces
• 1 teaspoon Italian seasoning
• 1 teaspoon smoked paprika
• Kosher salt and black pepper, to taste
• 3 tablespoons all-purpose flour
• 2 tablespoons tomato paste
• 4 cups chicken broth
• 1 tablespoons fresh thyme
• 2 cups half-and-half
• 1 kale bundle, leaves stripped and chopped
• 1 pound fresh potato gnocchi
• 1/2 cup parmesan cheese, to serve