Creamy Chicken Noodle Soup Recipe

Bahan-bahan (8 porsi)

• 6 cups chicken broth (w used low sodium)
• 5 cups water
• Salt to taste
• 3 -4 chicken thighs (skinless (bone-in or boneless))
• 2 Tbsp olive oil
• 1 medium onion (finely chopped)
• 3 medium carrots (2 carrots grated, 1 carrot sliced into thin rings or half circles)
• 2 medium celery stalks (finely chopped or thinly sliced if you prefer)
• 2 cups pasta such as rotini (egg noodles, or your favorite kind)
• 1 cup corn (from 15 oz can, or preferably 1 cooked cob)
• 4 Tbsp unsalted butter
• 1/3 cup all-purpose flour
• 1/2 cup heavy cream
• 3 Tbsp fresh or frozen dill
• 1 tsp Mrs. Dash (or your favorite salt-free seasoning)