Creamy Chipotle Sweet Potato Pasta

Bahan-bahan (6 porsi)

• 1 pound (454g) sweet potatoes
• 1/2 (70g) cup sunflower seeds*, soaked in boiling water for 30 minutes
• 1 tablespoon olive oil
• 1 medium yellow onion (finely chopped)
• 4 cloves garlic (chopped)
• 2 chipotle peppers in adobo ((use just 1 pepper for a milder heat; see the “Substitutions” section above for substitute options))
• 1 teaspoons kosher salt + more to taste
• Black pepper to taste
• 3 tablespoons nutritional yeast
• 1 - 1 1/2 tablespoons fresh lime juice
• 1 cup (240mL) creamy plant-based milk, or canned “lite” coconut milk**
• 1/2 - 3/4 cup (120-180 mL) water
• 12 -14 ounces (340-400g) pasta of choice
• 3 -4 vegan sausage links, (such as Beyond Meat sausage***)