Creamy Coconut Chicken Meatball and Noodle Curry

Bahan-bahan (6 porsi)

• 1 pound ground chicken
• 2 g reen onions, finely chopped, plus more for serving
• 1/4 cup + 2 teaspoons low sodium soy sauce
• black pepper
• 5 tablespoons extra virgin olive oil or avocado oil
• 1 cup cubed butternut squash or sweet potato
• 2 -3 medium shallots, thinly sliced
• 1 inch fresh ginger, grated
• 4 cloves garlic, minced or grated
• 1/2 cup fresh cilantro, chopped, plus more for serving
• 1/4 cup Thai red curry paste
• 2 (14-ounce) cans full-fat coconut milk
• 2 tablespoons creamy peanut butter
• 1 tablespoon fish sauce ((or low sodium soy sauce))
• 2 cups baby spinach
• 8 ounces egg or rice noodles
• pomegranate arils, for serving ((optional))