Creamy Corn Casserole

Bahan-bahan (10 porsi)

• 2/3 cup (100g) flour* ((all purpose/plain))
• 1/2 cup (80g) yellow cornmeal* ((Note 2))
• 1/4 cup (55g) white sugar*
• 1 tbsp baking powder*
• 1/4 tsp salt*
• Pinch of cayenne pepper
• 420 g / 14 oz creamed corn ((Note 3 for sub))
• 420 g / 14 oz canned corn kernels - do not drain!!
• 2 eggs (, beaten)
• 1 stick / 115 g unsalted butter (, melted)
• 1 cup (230g) sour cream
• 2 tbsp vegetable oil