Creamy Cranberry Jalapeno Dip
Creamy Cranberry Jalapeno Dip is lightly sweetened and balanced with just a hint of heat from jalapenos.
Foto: Barefeet In The Kitchen
Bahan-bahan
- 12 ounces fresh cranberries
- 2 jalapenos (minced, about ¼ cup)
- 4 g reen onions (sliced thin, about ¼ cup)
- ¼ cup cilantro (chopped small)
- ½ cup sugar ((add up to ¼ cup more sugar for additional sweetness))
- ⅛ teaspoon kosher salt
- 16 ounces cream cheese
- 2 -3 tablespoons fresh lime juice (about 1 large lime)
Langkah-langkah
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Pour the cranberries into a food processor or food chopper. Pulse once or twice to give them a rough chop. The goal is to rough chop the cranberries but not puree them.
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Mix together the chopped cranberries with the jalapenos, scallions, cilantro, sugar, lime juice, and salt. Once thoroughly mixed refrigerate for at least one hour. Overnight is preferred.
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When it is time to serve, remove the cranberry mixture from the refrigerator and pour it through a fine mesh strainer (I use this one.) Allow the liquid to drain from the cranberry mixture. SAVE THE LIQUID in a bowl underneath the strainer.
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While the mixture is being strained, whip the cream cheese until it is smooth. Add the strained cranberry mixture and about 2 tablespoons of the reserved liquid. Stir to combine. Add additional liquid, a teaspoon at a time, only as needed until the desired consistency has been achieved. Serve with crackers or pretzel crisps.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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