Creamy Dijon Chicken Thighs with Bacon and Spinach

Bahan-bahan (6 porsi)

• 2 pounds boneless skinless chicken thighs
• 1 teaspoon seasoning salt (or regular salt)
• 1/4 teaspoon pepper
• 5 ounces bacon
• 2 tablespoons butter
• 1 onion
• 4 cloves garlic (minced, or 1 tablespoon minced garlic)
• 1 tablespoon fresh parsley (chopped)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/3 cup dry white wine (Pinot Grigio/Gris, Sauv Blanc, Riesling - substitute with low-sodium chicken stock or broth)
• 1 1/2 cups half and half (thickened cream or heavy cream)
• 2 tablespoons Dijon mustard
• 1/2 teaspoon chicken bouillon powder (substitute with salt or stock powder)
• 1/2 teaspoon ground black pepper (to taste)
• 1/4 cup parmesan cheese
• 2 cups baby spinach leaves