Creamy Feta Dressing
This tangy creamy feta dressing is excellent over any combination of heirloom tomatoes, bell peppers, cukes, olives, fresh herbs, and (yes) more feta.
Foto: Once Upon a ChefBahan-bahan
- ½ cup mayonnaise, (best quality such as Hellmann's or Duke's)
- ½ cup sour cream
- 6 ounces feta cheese, (crumbled)
- 2 tablespoons milk ((skim, low fat or whole))
- 1 clove garlic, (roughly chopped)
- 2 tablespoons chopped fresh dill
- ¼ teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Langkah-langkah
Combine all of the ingredients in a food processor fitted with the steel blade. Process until well-blended and creamy. Taste and adjust seasoning, if necessary. Serve immediately or chill until ready to serve.






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