Creamy French Onion and Mushroom Soup.

Bahan-bahan (6 porsi)

• 6 tablespoons salted butter
• 4 medium yellow onions, thinly sliced
• 1 1/4 cups dry white wine, such as Pinot Grigio or Sauvignon Blanc
• 3 cloves garlic minced or grated
• 2 cups cremini or wild mushrooms, sliced
• 2 tablespoons fresh thyme leaves
• 2 tablespoons chopped fresh sage
• 1 teaspoon honey
• 6 -8 cups low sodium chicken or vegetable broth
• 2 teaspoons Worcestershire sauce ((or soy sauce))
• 2 bay leaves
• kosher salt and black pepper
• 1/2 cup heavy cream
• 6 slices french bread
• 2 cups shredded Gruyère cheese