Creamy Garlic Butter Shrimp Piccata

Bahan-bahan (4 porsi)

• 1 tablespoon unsalted butter
• 6 cloves garlic (minced)
• 1 pound shrimp (tails on or off)
• 1 tablespoon olive oil
• 1 small brown shallot
• 1/2 cup dry white wine
• 1 1/2 cups reduced fat cream
• 1 pinch salt (to taste)
• 1 pinch pepper (to taste)
• 3 cups baby spinach
• 1/2 cup parmesan cheese (fresh grated)
• 1 teaspoon cornstarch (mixed with 1 tablespoon of water)
• 4 tablespoons fresh parsley (chopped)
• 2 tablespoons lemon juice (freshly squeezed, adjust to your tastes)
• 4 tablespoons capers (rinsed and drained)
• 4 lemon slices (to serve)
• 1 pinch fresh parsley (extra, chopped to garnish)